Our Staff

at safe harbor treatment center

Dave Corrigan Executive Chef

Dave Corrigan, Executive Chef

Dave Corrigan Executive Chef

Dave has been a culinary professional for over 19 years and is a graduate of the Los Angeles Culinary Institute. He has cooked in restaurants from Newport Beach to San Francisco to Nashville and back again. He is proud and honored to call Safe Harbor his home. It is his belief that good food is the gateway to good health and this is never more important than in early recovery when the body is trying to heal itself.

At Safe Harbor, Chef Dave prides himself on providing fresh, local, organic ingredients and takes great care to prepare meals in accordance to each individual’s dietary needs, ethical preferences, and allergies. The incredible love that goes into each meal is always felt and appreciated by our clients.